Omnipork

The world-changing Omnipork that is
all-purpose, tender, juicy and 100% plant based

{ Omnipork –  Western Innovation x Asian Application }

 

“From raw form to cooked form, from preparation to consumption, from nutrition to application, we have worked diligently with our proven food scientist team in North America and researched comprehensively with Asians chefs and consumers to understand what makes pork pork.  With our game-changing Omnipork, it is designed to be an all-purpose plant-based pork that can incorporate nutritional profile and versatile applications that were previously unimaginable.  Through our proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice, our Omnipork offers high-quality complete vegan protein with all the essential amino acid that our bodies need.  It is also cholesterol-free, antibiotic-free, hormone-free, cruelty-free, and is much lower in saturated fat and calories than real pork, while offering much higher fiber, calcium and iron.”

Through our proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice, our superfood Omnipork offers high-quality complete vegan protein fulfil our body. It is also cholesterol-free, antibiotic-free, hormone-free, cruelty-free, and 71% lower in saturated fat and 62% lower in calories than real pork, while offering much higher fiber, 233% higher in calcium and 53% higher in iron.

In terms of texture, the Omnipork is succulent, tender and juicy.  It can be seasoned in any ways, and can be steamed (a very common Asian application), pan-fried, deep-fried, stuffed, crumbled or turned into meat balls.  The versatility of the Omnipork is a dream to chefs and end-users as they can freely and creatively applier for infinite culinary creations.

Omnipork Dishes

Deep-fried Omnipork Ball

趣味膳良金球

Pan-fried stuffed Omnipork lotus patty
藕遇膳良豬

Partners with right {treat}:

Green Common

Cordis Hotel

JW Marriott Hong Kong

To put the versatility of the Omnipork on full display and to delight gourmet and health lovers, Right Treat will partner with Michelin-starred chefs from Ming Court of Cordis Hotel as well as the world-renowned Man Ho Chinese Restaurant of Marriott Hong Kong to launch revolutionary Asian dishes such as the first ever Xiao Long Bao (steamed Omnipork buns), Sweet & Sour Omnipork and Steamed Omnipork Patties.  Meanwhile, our very own Green Common will cater fusion Omnipork dishes to our loyal fans as well as people who are eager to explore exciting plant-based options with Omnipork Tan Tan Noodles and Stuffed Italian Omnipork Balls.

Start typing and press Enter to search